Lead in Recalled Apple Cinnamon Fruit Pouches Traced Back to Foreign Processor: FDA
The FDA has limited authority to take action against a foreign supplier believed to be the source of lead contamination in recalled apple cinnamon fruit pouches.
The FDA has limited authority to take action against a foreign supplier believed to be the source of lead contamination in recalled apple cinnamon fruit pouches.
Both children required extensive treatment for lead poisoning from WanaBana applesauce pouches, and face an increased risk of developmental problems
The CDC is aware of more than 350 confirmed, probable or suspected cases of lead poisoning linked to the recalled Wanabana apple cinnamon fruit pouches.
The amount of chromium found in recalled apple sauce pouches suggests the use of lead chromate in the manufacturing process, FDA investigators warn.
Some Dollar Tree stores nationwide continued to sell the recalled applesauce pouches for weeks after they had been recalled, due to a risk that cinnamon contained in the puree was tainted with toxic lead.
Lawsuit was filed by a New York woman, seeking class action damages for all consumers who purchased recalled WanaBana apple sauce, which has been linked to at least 73 lead poisoning cases among children.
Ingredients contaminated with high levels of lead may have been introduced to make the products more appealing, and to allow the manufacturer to sell the products for a lower price, FDA investigators speculate.
Officials believe the lead poisoning may be caused by cinnamon in the WanaBana, Weis and Schnucks apple sauce pouches, and additional sample testing is being performed to confirm the source.
The ongoing investigation suggests that the lead contamination may have come from cinnamon made in Ecuador, which was used in each of the recalled fruit puree pouches.
Dangerous levels of toxic lead have been found in additional varieties of cinnamon fruit pouches, which have now sickened dozens of children in multiple states.