FDA Proposes New “At-A-Glance” Nutrition Labels for U.S. Food Products
Proposed front-of-package labels are part of FDA effort to combat chronic diseases like heart disease and diabetes.
Tag Archives: Sugar
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FDA Finalizes New Rules for Labeling “Healthy” Foods
Food labels must be in compliance with the new rules by February 25, 2028.
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Sugar Substitute Xylitol Linked to Increased Stroke, Heart Attack Risks: Study
Researchers warn side effects of xylitol may increase blood platelet activity, leading to blood flow concerns.
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Study Finds Dose-Response Relationship Between Ultra-Processed Foods and Long-Term Side Effects
Findings come amid increasing concerns over the long-term side effects of ultra-processed foods, which make up 58% of American diets.
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Liver Cancer Risk Linked to Sugary Drinks, But Not Artificially Sweetened Ones: Study
Despite growing concerns over the health risks of artificial sweeteners, researchers found no link between consuming them and an increased risk of liver cancer.
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Sugary Soft Drinks May Increase Liver Cancer Risks Among Women, Harvard Researchers Warn
The researchers do not know if drinking sugary drinks causes liver cancer, or is just an indicator of unhealthy living that already increases that risk
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Post Cereal Class Action Settlement Results in $15M Payment Over Claims “Natural” Labels Were Misleading
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Artificial Sweeteners May Not Lower Heart Risks Of Sugary Drinks: Study
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USDA Report Calls For End Of Added Sugar In Baby Foods
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One Sugary Drink Per Day Can Increase Cardiovascular Risks: Study
