FDA Bans Use of Red Dye No. 3 in Food Due to Cancer Concerns
Federal law prohibits regulators from approving the use of dyes linked to cancer risks in food or drugs, a restriction advocates say should apply to Red No. 3.
Federal law prohibits regulators from approving the use of dyes linked to cancer risks in food or drugs, a restriction advocates say should apply to Red No. 3.
Legislation has already been introduced to ban red food dyes in several U.S. states, including California, Illinois and New York.