FDA Should Do More to Regulate Food Additives, Health Experts Warn
Thousands of food additives have been introduced into U.S. foods in recent years, without any safety review by the FDA, according to a new report.
Thousands of food additives have been introduced into U.S. foods in recent years, without any safety review by the FDA, according to a new report.
Many of the listed chemicals have not been evaluated for food safety in decades, despite being outlawed in other countries, legislators warn.
The findings come amid increasing concerns over the health effects of ultra-processed foods, which make up an increasing percentage of diets in the U.S., particularly among teens.
The new California bill banning four potentially toxic chemicals is the first law implemented by any state to prohibit food additives allowed by the FDA.