FDA Should Do More to Regulate Food Additives, Health Experts Warn
Thousands of food additives have been introduced into U.S. foods in recent years, without any safety review by the FDA, according to a new report.
Thousands of food additives have been introduced into U.S. foods in recent years, without any safety review by the FDA, according to a new report.
Many of the listed chemicals have not been evaluated for food safety in decades, despite being outlawed in other countries, legislators warn.
Researchers recommend consumers eat the smallest amount of emulsifiers as possible as part of their daily diet, particularly those in processed foods.
Researchers are concerned over the growing reliance on ultra-processed foods in the U.S. and Europe, indicating their study points to widespread health risks