Charcuterie Meat Salmonella Outbreak May Be Linked to Under Processing: FSIS
Undercooked pork meat may be responsible for a multistate salmonella food poisoning outbreak, which has sickened dozens of individuals from at least 22 different states.
Undercooked pork meat may be responsible for a multistate salmonella food poisoning outbreak, which has sickened dozens of individuals from at least 22 different states.
More than 11,000 pounds of ready-to-eat charcuterie meats have been recalled after they were linked to the same strain of salmonella responsible for two dozen illnesses.