Sugar Substitute Erythritol Linked to Increased Risk of Blood Clots: Study
Recent research has highlighted a number of previously unknown health risks linked to the use of sugar substitutes and artificial sweeteners.
Tag Archives: Artificial Sweetener
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Sugar Substitute Xylitol Linked to Increased Stroke, Heart Attack Risks: Study
Researchers warn side effects of xylitol may increase blood platelet activity, leading to blood flow concerns.
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Ultra-Processed Foods and Artificial Sweeteners Linked To Depression Risks: Study
The findings come amid increasing concern over the health risks linked to consuming ultra-processed food and artificial sweeteners in recent months by researchers worldwide.
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Liver Cancer Risk Linked to Sugary Drinks, But Not Artificially Sweetened Ones: Study
Despite growing concerns over the health risks of artificial sweeteners, researchers found no link between consuming them and an increased risk of liver cancer.
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Aspertame Link to Cancer Rejected by FDA, as World Health Org Labels Sweetener a Possible Carcinogen
WHO is not recommending any changes to acceptable daily limits of aspartame, despite the potential cancer risks, which FDA and other industry experts have rejected
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Artificial Sweetener Aspartame to be Declared a Possible Cancer Risk by WHO Later This Month
WHO's IARC reportedly analyzed over 1,000 studies on aspartame’s cancer risk in a recent review of the artificial sweetener’s risks and benefits to consumers
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Chemical Used in Artificial Sweetener Splenda Damages DNA: Study
A key ingredient in Splenda could increase the risk of cancer, and intestinal inflammation, and multiplies during digestion, researchers warn.
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Artificial Sweetener Used in Stevia, Keto Products May Increase Risk of Heart Attacks, Strokes, Study Warns
Consuming high amounts of the sweetener could double the risk of blood clots, heart attacks and strokes within just three years, researchers warn.
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Study Warns of Potential Link Between Artificial Sweeteners and Heart Disease
Less than two packets per day of Equal or Splenda increased the risk of cardiovascular disease, researchers warn
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Artificial Sweeteners Carry Increased Cancer Risk: Study
Splenda was the only artificial sweetener not linked to an increased cancer risk, researchers found.
